Cajun Grilled Shrimp

Cajun Grilled Scallops

Alligator Sausage

Blackened Chicken bites

Steamed Broccoli

Nola‎ BBQ Shrimp

w/Hollandaise

Scampied Artichoke

Caesar Salad

Garlic Shrimp

Jambalaya rice

Red Beans & Rice

Coconut Shrimp

Conch Fritters

Crab Mozzarella Croquettes

Creole Onion Soup

Like‎ French Onion only ours is chicken based & topped w/ Gruyere Cheese

Lobster Bisque

Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ Madeira Wine

Gumbo of the day

“gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely.

The Main Deal

These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring!

Jambalaya

This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!)

Chicken Jambalaya

Shrimp Jambalaya

Combo

Chicken Creole

Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice

Shrimp & Scallops Creole

Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice

Chicken & Shrimp etouffee

Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?)

Shrimp & Scallops etouffee

Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?)

Swamp Daddy Pasta

Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta

Chicken Baton Rouge

Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks‎ of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice

Shrimp & Scallops New Orleans

Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice

Cajun Grilled Jumbo Shrimp

Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping.

Blackened Shrimp & Scallops

This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la!

Garlic Shrimp over Angel Hair

Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta

Garlic Chicken over Angel Hair

Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta

Chicken Diane

Chunks of white breast meat, mushrooms & broccoli florets sauteed in aMadeira wine garlic sauce & tossed w/ angel hair pasta

Shrimp Diane

Succulent shrimp, mushrooms & broccoli florets sauteed in aMadeira wine garlic sauce & tossed w/ angel hair pasta

Blackened Chicken Bite Dinner

Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli

Veggie Creole

broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans.

Garlic Veggies

all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta

Veggie Tortuga

Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta

RAGIN' CAJUN - Cliff Notes

Ragin'‎ cajun

Without hesitation I told Cliff I already had a prince. I could hear Cliff’s smile through the phone

“Good answer,” he replied.

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - dinner menu

Ragin' cajun

Cajun Grilled Shrimp

Cajun‎ Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

a true Cajun!$40 members

RAGIN' CAJUN - Events

Ragin'‎ cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

RAGIN' CAJUN - Location & hours

Ragin' cajun

RAGIN' CAJUN - Music

Ragin' cajun

RAGIN' CAJUN - My History

Ragin' cajun

RAGIN' CAJUN - recipes

Ragin' cajun

Roasted Chicken, mashed potatoes & gravy is my favorite of all the comfort foods. Especially in the

Put the carcass of the chicken in a large stock pot. Cover w/ water three inches above the bones. Br

RAGIN' CAJUN - Uncategorized

Ragin'‎ cajun

Ragin’ Cajun

Free container of Ragin’ Cajun Seasoning & a $10.00 gift certificate w/ each book purchased!

“Sittin’ Bayou Makes Me Hot!” (TAO Publishers, $35.00) is a culmination of the recipes served up at the restaurant & humorous stories that keep her clientele coming back for more. From flying steak sandwiches to talking frogs, there’s something for everyone spicy to not so spicy, vegetarians to meat eaters. With 75 simple, delicious recipes, Orsi has finally created a book for both culinary novices & experienced home cooks that shows how to maximize flavors in the kitchen & still able to entertain guests.

Cajun Steamed Mussels

Seafood Gumbo

Caeser Salad,

Boneless Chicken Breast Cubed

RAGIN' CAJUN - dinner menu

Ragin' cajun

Cajun Grilled Shrimp

Cajun Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

a true Cajun!$40 members

RAGIN' CAJUN - Events

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

RAGIN' CAJUN - Location & Hours

Ragin' cajun

RAGIN' CAJUN - Learn to cook Cajun!

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

RAGIN' CAJUN - dinner menu

Ragin' cajun

Cajun Grilled Shrimp

Cajun Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

a true Cajun!$40 members

RAGIN' CAJUN - Events

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

RAGIN' CAJUN - Learn to cook Cajun!

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

RAGIN' CAJUN - "Sittin' Bayou Makes Me Hot!"

Ragin' cajun

Boneless Chicken Breast Cubed

Sunset

Www.Ragincajunnj.Net

Stepping‎ through the door of Ragin' Cajun

Guilt-free Cajun-Creole Cuisine!

RAGIN' CAJUN - 2013 January

Ragin' cajun

Roasted Chicken, mashed potatoes & gravy is my favorite of all the comfort foods. Especially in the

Put the carcass of the chicken in a large stock pot. Cover w/ water three inches above the bones. Br

RAGIN' CAJUN - 2012 December

Ragin' cajun

Ragin’ Cajun

Free container of Ragin’ Cajun Seasoning & a $10.00 gift certificate w/ each book purchased!

“Sittin’ Bayou Makes Me Hot!” (TAO Publishers, $35.00) is a culmination of the recipes served up at the restaurant & humorous stories that keep her clientele coming back for more. From flying steak sandwiches to talking frogs, there’s something for everyone spicy to not so spicy, vegetarians to meat eaters. With 75 simple, delicious recipes, Orsi has finally created a book for both culinary novices & experienced home cooks that shows how to maximize flavors in the kitchen & still able to entertain guests.

Cajun Steamed Mussels

Seafood Gumbo

Caeser Salad,

as we present our reading series of authors & writers reading from their original work. Orsi will talk about how she got started in Cajun cooking twenty years ago & how easy her recipes are to make at home.

RAGIN' CAJUN - 2012 September

Ragin' cajun

RAGIN' CAJUN - 2012 August

Ragin' cajun

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - 2012 July

Ragin' cajun

RAGIN' CAJUN - 2012 June

Ragin' cajun

RAGIN' CAJUN - 2012 May

Ragin' cajun

Cajun Grilled Shrimp

Cajun Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

RAGIN' CAJUN - 2012 April

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Boneless Chicken Breast Cubed

RAGIN' CAJUN - 2012 February

Ragin' cajun

RAGIN' CAJUN - 2013 January

Roasted Chicken, mashed potatoes & gravy is my favorite of all the comfort foods. Especially in the

Put the carcass of the chicken in a large stock pot. Cover w/ water three inches above the bones. Br

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - 2012 December

Free container of Ragin’ Cajun Seasoning & a $10.00 gift certificate w/ each book purchased!

“Sittin’ Bayou Makes Me Hot!” (TAO Publishers, $35.00) is a culmination of the recipes served up at the restaurant & humorous stories that keep her clientele coming back for more. From flying steak sandwiches to talking frogs, there’s something for everyone spicy to not so spicy, vegetarians to meat eaters. With 75 simple, delicious recipes, Orsi has finally created a book for both culinary novices & experienced home cooks that shows how to maximize flavors in the kitchen & still able to entertain guests.

Cajun Steamed Mussels

Seafood Gumbo

Caeser Salad,

as we present our reading series of authors & writers reading from their original work. Orsi will talk about how she got started in Cajun cooking twenty years ago & how easy her recipes are to make at home.

RAGIN' CAJUN - 2012 December

Ragin' cajun

Ragin’ Cajun

RAGIN' CAJUN - "Sittin' Bayou Makes Me Hot!"

Ragin' cajun

Roasted Chicken, mashed potatoes & gravy is my favorite of all the comfort foods. Especially in the

Put the carcass of the chicken in a large stock pot. Cover w/ water three inches above the bones. Br

Add three chicken bouillon cubes, 1 cup diced onion, celery, carrots, broccoli florets, two cups diced potatoes & a can of corn. Bring to a boil. Lower heat & simmer for 10 minutes. Add leftover mashed potatoes (2 cups) & 1 cup gravy.

Ragin’ Cajun

Free container of Ragin’ Cajun Seasoning & a $10.00 gift certificate w/ each book purchased!

“Sittin’ Bayou Makes Me Hot!” (TAO Publishers, $35.00) is a culmination of the recipes served up at the restaurant & humorous stories that keep her clientele coming back for more. From flying steak sandwiches to talking frogs, there’s something for everyone spicy to not so spicy, vegetarians to meat eaters. With 75 simple, delicious recipes, Orsi has finally created a book for both culinary novices & experienced home cooks that shows how to maximize flavors in the kitchen & still able to entertain guests.

Cajun Steamed Mussels

Seafood Gumbo

Caeser Salad,

Creole Mustard Sauce

Tracie Orsi opened Ragin’ Cajun in 1992. She is self-taught & likes to keep her life simple which is

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

cookin’ Cajun!

Cajun Grilled Shrimp

Cajun Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes

Creole Onion Soup

Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks‎ of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta

For the Little Ones

We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised!

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

a true Cajun!$40 members

RAGIN' CAJUN - 2012 September

RAGIN' CAJUN - 2012 August

RAGIN' CAJUN - 2012 August

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - 2012 July

Ragin' cajun

RAGIN' CAJUN - 2012 June

RAGIN' CAJUN › Log In

RAGIN' CAJUN - Spring Chicken

Ragin' cajun

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Dinner Menu

Ragin' cajun

Cajun Grilled Shrimp

Cajun Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

Free container of Ragin’ Cajun Seasoning & a $10.00 gift certificate w/ each book purchased!

“Sittin’ Bayou Makes Me Hot!” (TAO Publishers, $35.00) is a culmination of the recipes served up at the restaurant & humorous stories that keep her clientele coming back for more. From flying steak sandwiches to talking frogs, there’s something for everyone spicy to not so spicy, vegetarians to meat eaters. With 75 simple, delicious recipes, Orsi has finally created a book for both culinary novices & experienced home cooks that shows how to maximize flavors in the kitchen & still able to entertain guests.

Cajun Steamed Mussels

Seafood‎ Gumbo

Caeser Salad,

RAGIN' CAJUN - Roasted Chicken Dinner Soup

Ragin' cajun

Roasted Chicken, mashed potatoes & gravy is my favorite of all the comfort foods. Especially in the

Put the carcass of the chicken in a large stock pot. Cover w/ water three inches above the bones. Br

RAGIN' CAJUN - $1.99 Bottle of Wine

Ragin' cajun

Ragin' cajun

Ragin'‎ cajun

RAGIN' CAJUN - Excerpt from “Sittin’ Bayou Makes Me Hot!”

Ragin' cajun

RAGIN' CAJUN - Learn to cook Cajun!

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Location & Hours

Ragin' cajun

RAGIN' CAJUN - My History

Ragin' cajun

RAGIN' CAJUN - Recipes

Ragin' cajun

Boneless Chicken Breast Cubed

RAGIN' CAJUN - Here we go!

Ragin' cajun

RAGIN' CAJUN - Great Music!

Ragin' cajun

Ragin' cajun

Ragin' cajun

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin'‎ cajun

Free container of Ragin’ Cajun Seasoning & a $10.00 gift certificate w/ each book purchased!

“Sittin’‎ Bayou Makes Me Hot!” (TAO Publishers, $35.00) is a culmination of the recipes served up at the restaurant & humorous stories that keep her clientele coming back for more. From flying steak sandwiches to talking frogs, there’s something for everyone spicy to not so spicy, vegetarians to meat eaters. With 75 simple, delicious recipes, Orsi has finally created a book for both culinary novices & experienced home cooks that shows how to maximize flavors in the kitchen & still able to entertain guests.

Cajun Steamed Mussels

Seafood Gumbo

Caeser Salad,

RAGIN' CAJUN - $1.99 Bottle of Wine

Ragin' cajun

RAGIN' CAJUN - Spring Chicken

Ragin' cajun

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Spring Chicken

Ragin' cajun

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - Spring Chicken

Ragin' cajun

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - Spring Chicken

Ragin' cajun

Bird With Umbrella Clip Art

Cliff‎ tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - Spring Chicken

Ragin' cajun

Bird With Umbrella Clip Art

Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.

RAGIN' CAJUN - Dinner Menu

Ragin' cajun

Cajun Grilled Shrimp

Cajun Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta

For the Little Ones

We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

RAGIN' CAJUN - Dinner Menu

Ragin' cajun

Cajun Grilled Shrimp

Cajun‎ Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo‎ Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

RAGIN' CAJUN - 2012 May

Ragin' cajun

Cajun Grilled Shrimp

Cajun Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Jumbo Shrimp Baton Rouge

Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice

Chicken New Orleans

Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries

RAGIN' CAJUN - 2012 April

Boneless Chicken Breast Cubed

RAGIN' CAJUN - 2012 April

RAGIN' CAJUN - 2012 April

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

Fai Do Do Menu

RAGIN' CAJUN - 2012 February

RAGIN' CAJUN › Lost Password

RAGIN' CAJUN - Sittin’ Bayou Makes Me Hot!

Ragin' cajun

RAGIN' CAJUN - Learn to cook Cajun!

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

RAGIN' CAJUN - Learn to cook Cajun!

Ragin' cajun

Croc Chef

with Belmar’s own Ragin’ Cajun, Tracie Orsi

RAGIN' CAJUN - Great Music!

Ragin' cajun